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    Kansas Country Living Magazine
    Home » Country Baked Beans for a Crowd
    Recipes

    Country Baked Beans for a Crowd

    Carol DorrBy Carol DorrAugust 26, 20202 Mins Read
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    Country Baked Beans for a Crowd

    Rebecca Howard
    June 2019
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine American

    Ingredients
      

    • 3 28- ounce cans barbecue-style pork and beans I like Bush’s Barbecue or Country Style
    • 2 large onions yellow or red, finely chopped (or grated)
    • 1 sweet bell pepper finely chopped
    • 1 cup smoky barbecue sauce I like KC Masterpiece Original
    • ½ cup mustard yellow or honey mustard OK
    • 3 Tbs. brown sugar
    • 2 Tbs. Worcestershire sauce
    • Several dashes liquid smoke
    • 2 tsp. garlic powder
    • 2 Tbs. dried minced onion
    • Several dashes hot sauce optional
    • Salt and black pepper to taste
    • 2 to 3 strips uncooked bacon cut in half

    Instructions
     

    • Heat ovens to 350 F. Mix all ingredients together in a large mixing bowl. Adjust seasonings to taste (you can taste as you go). Pour into a 3 to 3.5 quart casserole or Dutch oven. Lay strips of bacon on top. Cover and bake for 1 hour to 1 hour and 30 minutes (depending on depth of dish), uncovering for the last 20 minutes of the baking time. Serve warm or room temperature. Serves 12-15.

    Notes

    My mom’s “recipe” for baked beans consists of a countertop covered in cans, bottles and jars from which she conjures, by “just dumping,” a roasting pan full of tangy, sweet-smoky goodness that disappears at every family potluck. I put my own spin on it here.
    Tried this recipe?Let us know how it was!
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