- 2 3- ounce packages of raspberry or cherry gelatin
- 1 3/4 cup boiling water
- 1 16- ounce can whole berry cranberry sauce
- 1 20- ounce can crushed pineapple
- Mix gelatin and water. Chill gelatin until partially set. Add pineapple and cranberries. Chill until completely set.
This bright, sweet gelatin salad, loaded with fruit, is a nice twist on traditional cranberry sauce and is served as a perfect accompaniment at the Sutphen Mill Christian Church’s annual Turkey Supper. Recipe Courtesy Barnabas Circle Ladies Group, Sutphen Mill Christian Church.
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