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    Kansas Country Living Magazine
    Home » Dark Chocolate Soufflé
    Recipes

    Dark Chocolate Soufflé

    Carol DorrBy Carol DorrAugust 19, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Dark Chocolate Soufflé

    Filippo Berio
    March 2018
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine French

    Ingredients
      

    • 1/2 Tbs. extra light olive oil plus additional for coating pan
    • 1/4 cup granulated sugar plus additional for coating pan
    • 4 ounces 70 percent cocoa dark chocolate
    • 1 ounce 30 percent heavy cream
    • 3 egg whites
    • 2 egg yolks
    • pinch of cream of tartar

    Instructions
     

    • Heat oven to 375 F. Grease two 6-ounce ramekins with olive oil and dust with sugar.
    • In double boiler, melt chocolate, 1/2 tablespoon olive oil and cream; let cool. Using electric mixer, beat egg whites until soft peaks form.
    • Whisk egg yolks into cooled chocolate mixture; fold in egg whites, 1/4 cup sugar and cream of tartar. Pour into prepared ramekins; bake 15 minutes.

    Notes

    Tips: This recipe can be easily doubled. Garnish with fresh berries, if desired.
    Tried this recipe?Let us know how it was!
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