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    Kansas Country Living Magazine
    Home » Edible Wreath Centerpiece
    Recipes

    Edible Wreath Centerpiece

    Carol DorrBy Carol DorrAugust 19, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Edible Wreath Centerpiece

    Kaukauna Cheese
    December 2018
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine American

    Ingredients
      

    • 1 port wine cheddar cheese ball 10 ounces
    • 1 container 11.3 ounces sharp cheddar cheese spread
    • sesame seeds or poppy seeds
    • bacon bits or chopped walnuts
    • 10-12 small pretzel sticks
    • rosemary for garnish (optional)

    Instructions
     

    • Place cheese ball in center of large, round platter.
    • To make mini cheese balls, shape 1-2 tablespoons of cheese spread into balls. Roll lightly in seeds and bacon bits or walnuts.
    • Insert pretzel sticks into mini cheese balls up to 1 hour prior to serving. Store in refrigerator. Remove from refrigerator about 15 minutes before serving. Garnish with rosemary sprigs, if desired.
    Tried this recipe?Let us know how it was!
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