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    Kansas Country Living Magazine
    Home » Fried Bologna Cups
    Recipes

    Fried Bologna Cups

    Carol DorrBy Carol DorrAugust 20, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Fried Bologna Cups

    Beef Checkoff
    August 2018
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Ingredients
      

    • vegetable oil spray
    • 8 slices beef bologna

    Potato-Vegetable Filling

    • enough for one bologna cup
    • 1/4 cup mixed vegetables
    • 1/4 cup mashed potatoes
    • 1 Tbs. grated cheddar cheese

    Apple Salad Filling

    • enough for one bologna cup
    • 3 Tbs. chopped apple
    • 2 tsp. minced celery
    • 1 tsp. golden raisins
    • 2 tsp. light mayonnaise
    • 1 tsp. plain low-fat yogurt

    Instructions
     

    • Spray large, nonstick skillet with vegetable oil spray. Set skillet over medium heat and lay bologna slices in pan, as many as will fit in one layer. Let bologna fry until it cups. Transfer cups to serving plate and fry remaining bologna in same fashion.
    • To make potato-vegetable filling: In small, microwave-safe bowl, stir together vegetables and potatoes; microwave until hot.
    • To make apple salad filling: In small bowl, stir apple, celery, raisins, mayonnaise and yogurt.
    • Spoon desired filling into each cup. For cups with potato-vegetable filling, top with grated cheese
    Tried this recipe?Let us know how it was!
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