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    Kansas Country Living Magazine
    Home » Frozen Peanut Butter Chocolate Pie
    Recipes

    Frozen Peanut Butter Chocolate Pie

    Carol DorrBy Carol DorrAugust 25, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Frozen Peanut Butter Chocolate Pie

    Culinary.net
    November 2019
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American

    Ingredients
      

    • 2 1 ounce each squares semi-sweet baking chocolate
    • 1 14 ounce can sweetened condensed milk (not evaporated milk)
    • 1/4 cup creamy peanut butter
    • 1 8 ounce tub frozen nondairy whipped topping, thawed
    • 1 9 inch graham cracker crumb crust

    Instructions
     

    • In large non-metal mixing bowl, melt chocolate squares in microwave for 15 seconds, or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well.
    • Fold in whipped topping. Spoon into crust.
    • Freeze 6 hours. Garnish as desired. Freeze leftovers.
    Tried this recipe?Let us know how it was!
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