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    Kansas Country Living Magazine
    Home » Gnocchi with Hearty Mushroom Bolognese
    Recipes

    Gnocchi with Hearty Mushroom Bolognese

    Carol DorrBy Carol DorrAugust 27, 20201 Min Read
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    Gnocchi with Hearty Mushroom Bolognese

    Farm To Fork Sauce
    February 2020
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Course Main Course
    Cuisine Italian
    Servings 6 Servings
    Calories 146 kcal

    Ingredients
      

    • 1 yellow onion coarsely chopped
    • 1 carrot coarsely chopped
    • 2 ribs celery coarsely chopped
    • 2 cloves garlic
    • 3 tablespoons olive oil
    • 1 1/2 teaspoons kosher salt
    • 1/2 teaspoon ground black pepper
    • 2 pounds button cremini or portobello mushrooms
    • 1 jar 24 ounces FarmToFork Marinara Sauce
    • 3 tablespoons butter
    • 1 pound refrigerated or frozen gnocchi
    • 1/2 cup pecorino Romano cheese grated
    • 1/4 cup Italian parsley coarsely chopped

    Instructions
     

    • In food processor, pulse onions, carrots, celery and garlic until finely chopped. In large pot over medium-high heat, heat olive oil. Add chopped vegetables, salt and pepper. Cook 10 minutes, or until softened, stirring occasionally.
    • In food processor, pulse mushrooms until coarsely chopped. Add to large pot with vegetables. Cook 10-12 minutes, or until most liquid is evaporated, stirring occasionally. Stir in marinara sauce and butter.
    • Cook gnocchi according to package directions; drain. Add to sauce mixture; mix gently. Sprinkle with cheese and parsley.

    Nutrition

    Serving: 1gSodium: 707mgCalcium: 111mgVitamin C: 5mgVitamin A: 1745IUSugar: 5gFiber: 2gPotassium: 557mgCholesterol: 10mgCalories: 146kcalSaturated Fat: 3gFat: 10gProtein: 8gCarbohydrates: 9gIron: 1mg
    Tried this recipe?Let us know how it was!
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