Kansas Country Living Magazine
    Facebook Twitter Instagram
    Trending
    • Sunday Pork Roast with Vegetables
    • Recipes
    • Co-op Community
    • Energy Wise
    • Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
    • Whole Wheat Chocolate Peppermint Drop Cookies
    • Savory Leek, Raisin and Ricotta Tart
    • Grape and Spinach Salad with Raspberry Balsamic Dressing
    Facebook Twitter LinkedIn
    Kansas Country Living Magazine
    Banner
    • Regular Stuff
      • Commentary
        • CEO Viewpoint
        • Editor’s Letter
      • Co-op Community Commitment
      • Energy Wise
      • Features
      • Cooking My Way Home
      • Your Place in the Garden
      • News Briefs
      • Safety
      • Web Exclusive
      • Current Issue
      • Archives
    • Recipes
      • View Recipes
      • Submit a Recipe
    • Around Kansas
      • View Around Kansas
      • Submit an Event
    • Share With Us
      • Submit a Photo
      • Submit an Event
      • Submit a Recipe
      • Submit a Story
    • My Co-op
    • About
      • About KCL
      • Staff
      • Contributors
      • Subscribe
      • Advertise
      • Contact
    Kansas Country Living Magazine
    Home » Grape and Spinach Salad with Raspberry Balsamic Dressing
    Recipes

    Grape and Spinach Salad with Raspberry Balsamic Dressing

    Carol DorrBy Carol DorrDecember 16, 20201 Min Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Jump to Recipe Print Recipe

     

    Grape and Spinach Salad with Raspberry Balsamic Dressing

    California Table Grape Commission
    Print Recipe Pin Recipe
    Course Salad
    Cuisine American

    Ingredients
      

    • 8 cups fresh baby spinach washed
    • 4 1/2 cups California grapes
    • 1 1/4 cups mandarin orange segments drained if using canned
    • 1/3 cup thinly sliced red onion
    • 3/4 cup bottled light balsamic vinegar and oil dressing
    • 1/4 cup orange juice
    • 3 Tbs. raspberry jam
    • 3/4 cup crunchy chow mein noodles

    Instructions
     

    • In large salad bowl, combine spinach with grapes, oranges and onion.
    • Whisk together dressing, orange juice and jam. Pour over salad and toss until greens are coated with dressing. Divide among eight plates and top with crunchy noodles.
    Keyword salad, Spinach
    Tried this recipe?Let us know how it was!
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleSweet-Savory Toasted Rosemary Nut Mix
    Next Article Savory Leek, Raisin and Ricotta Tart

    Related Posts

    Sunday Pork Roast with Vegetables

    January 18, 2022

    Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

    December 16, 2020

    Whole Wheat Chocolate Peppermint Drop Cookies

    December 16, 2020


    Post Frame Buildings
    Categories
    • CEO Viewpoint
    • Co-op Community Commitment
    • Commentary
    • Cooking My Way Home
    • Editor's Letter
    • Energy Wise
    • Featured Home
    • Features
    • News Briefs
    • President's Pen
    • Recipes
    • Safety
    • Uncategorized
    • Web Exclusive
    • Your Place in the Garden


    • Facebook
    • Twitter
    • LinkedIn
    About

    Kansas Country Living

    Kansas Country Living is designed to educate Kansas electric cooperative consumer-members on topics that impact rural electrification.

    We're social, connect with us:

    Facebook Twitter LinkedIn
    Popular Posts

    Luck O’ the Irish

    March 9, 2023

    Lime Poke Cake

    March 9, 2023

    Lucky Mint Brownies

    March 9, 2023
    ©2022 Kansas Electric Cooperative, Inc.. A Touchstone Energy Cooperative
    • About
    • Privacy
    • Contact

    Type above and press Enter to search. Press Esc to cancel.