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    Kansas Country Living Magazine
    Home » Greek-Style Roasted Sweet Potato Salad
    Recipes

    Greek-Style Roasted Sweet Potato Salad

    Carol DorrBy Carol DorrAugust 20, 20201 Min Read
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    Greek-Style Roasted Sweet Potato Salad

    Filippo Berio
    October 2018
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine American

    Ingredients
      

    Red Wine Dressing

    • 1/4 cup extra-virgin olive oil
    • 2 Tbs. red wine vinegar
    • 2 Tbs. chopped fresh parsley
    • 1 tsp. honey
    • 1 clove garlic minced
    • 1/4 tsp. salt
    • 1/4 tsp. pepper

    Roasted Sweet Potato Salad

    • 3 Tbs. extra-virgin olive oil
    • 1 Tbs. red wine vinegar
    • 1 tsp. dried oregano
    • 1/2 tsp. dried mint
    • 2 cloves garlic minced
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 2 pounds sweet potatoes sliced into 1/2-inch rounds
    • 1 cup shredded romaine lettuce
    • 1 to mato chopped
    • ¹/3 cup sliced pitted Kalamata olives

    Instructions
     

    • Heat oven to 400 F. To make Red Wine Dressing: Whisk together olive oil, vinegar, parsley, honey, garlic, salt and pepper. To assemble Roasted Sweet Potato Salad: Whisk together olive oil, vinegar, oregano, mint, garlic, salt and pepper; toss with potatoes until well-coated. Arrange in single layer on parchment paper-lined baking sheet. Roast about 30 minutes, or until golden brown and tender. Arrange sweet potatoes on serving platter. Top with lettuce, tomato and olives; drizzle with dressing. Tips: For traditional Greek flavor, sprinkle with crumbled feta cheese before serving. Alternatively, cut sweet potatoes into wedges.
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