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    Kansas Country Living Magazine
    Home » Grilled Chocolate Chip Cookie Bacon S’mores
    Recipes

    Grilled Chocolate Chip Cookie Bacon S’mores

    Carol DorrBy Carol DorrAugust 25, 20202 Mins Read
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    Jump to Recipe Print Recipe

     

    Grilled Chocolate Chip Cookie Bacon S’mores

    Kansas Pork Association
    May 2019
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American

    Ingredients
      

    • 12 thick cut slices bacon
    • 12 large marshmallows
    • 12 2- inch squares chocolate
    • 12 skewers
    • 12 Tbs. butter softened
    • 3/4 cup brown sugar
    • 1/4 cup sugar
    • 2 tsp. vanilla
    • 1 egg plus 1 egg yolk
    • 2 cups flour
    • 1 tsp. baking soda
    • 1/2 tsp. salt
    • 1 3.4- oz box instant French vanilla pudding mix dry not prepared*
    • 2 cups semi-sweet
    • chocolate chips

    Instructions
     

    • In a bowl, cream butter and sugars for 1 to 2 minutes until light and fluffy. Add vanilla, egg and yolk; mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt. Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover tightly and chill for at least 1 hour.
    • Preheat oven to 350 F. Roll dough into 1 1/2 inch balls and space 2 to 3 inches apart on baking sheet. Bake 10 to 12 minutes until lightly browned. Cool 5 to 10 minutes before transferring to a cooling rack to cool completely.
    • To grill the bacon: Heat grill to medium-high heat. Thread bacon onto skewers in an S-shape. Place skewers directly on grill and cook 8 to 12 minutes, rotating as needed to ensure even cooking. Transfer to a plate, cool and remove bacon from skewers. Set aside. Roast marshmallows directly over the grill using skewers or roasting sticks. Assemble s’mores: Flip one cookie over so it’s upside down. Place a square of chocolate on top then top with marshmallow, bacon and a right-side up second cookie. Serve immediately. Serves 12.
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