Grilled Chocolate Chip Cookie Bacon S’mores

In a bowl, cream butter and sugars for 1 to 2 minutes until light and fluffy. Add vanilla, egg and yolk; mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt. Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover tightly and chill for at least 1 hour.

Preheat oven to 350 F. Roll dough into 1 1/2 inch balls and space 2 to 3 inches apart on baking sheet. Bake 10 to 12 minutes until lightly browned. Cool 5 to 10 minutes before transferring to a cooling rack to cool completely.

To grill the bacon: Heat grill to medium-high heat. Thread bacon onto skewers in an S-shape. Place skewers directly on grill and cook 8 to 12 minutes, rotating as needed to ensure even cooking. Transfer to a plate, cool and remove bacon from skewers. Set aside. Roast marshmallows directly over the grill using skewers or roasting sticks. Assemble s’mores: Flip one cookie over so it’s upside down. Place a square of chocolate on top then top with marshmallow, bacon and a right-side up second cookie. Serve immediately. Serves 12.