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    Kansas Country Living Magazine
    Home » Grilled T-Bone Steaks with BBQ Rub
    Recipes

    Grilled T-Bone Steaks with BBQ Rub

    Carol DorrBy Carol DorrAugust 20, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Grilled T-Bone Steaks with BBQ Rub

    Beef it's What's for Dinner
    June 2018
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Ingredients
      

    • 2 to 4 beef T-Bone or Porterhouse Steaks cut 1 inch thick (about 2 to 4 pounds)
    • salt

    BBQ Rub

    • 2 Tbs. chili powder
    • 2 Tbs. packed brown sugar
    • 1 Tbs. ground cumin
    • 2 tsp. minced garlic
    • 2 tsp. apple cider vinegar
    • 1 tsp. Worcestershire sauce
    • 1/4 tsp. ground red pepper

    Instructions
     

    • Combine BBQ rub ingredients; press evenly onto beef steaks.
    • Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.

    Notes

    Cook’s Tip: To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once. Serves 4.
    Tried this recipe?Let us know how it was!
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