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    Kansas Country Living Magazine
    Home » Herbed Spanish Omelet
    Recipes

    Herbed Spanish Omelet

    Carol DorrBy Carol DorrAugust 19, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Herbed Spanish Omelet

    Culinary.net
    May 2018
    Print Recipe Pin Recipe
    Course Breakfast, Brunch
    Cuisine Mexican
    Servings 4 Servings
    Calories 159 kcal

    Ingredients
      

    • 1 pound potatoes peeled and diced or shredded
    • water
    • 2 Tbs. extra-virgin olive oil
    • 1/2 cup diced red onion
    • 2 cloves garlic minced
    • 4 large whole eggs lightly beaten
    • 2 egg whites lightly beaten
    • 2 Tbs. finely chopped fresh parsley
    • 2 Tbs. finely chopped fresh basil
    • 2 Tbs. finely chopped fresh chives
    • salt to taste (optional)

    Instructions
     

    • Place potatoes in large pan. Cover with water. Bring to boil and cook, uncovered, 3 minutes. Remove from heat. Cover and let stand about 10 minutes, or until potatoes are tender. Drain well.
    • In deep, 10-inch nonstick skillet over medium heat, heat oil. Add onion and garlic. Cook about 8 minutes, stirring occasionally. Add potatoes and cook 5 minutes.
    • Combine whole eggs and egg whites. Stir in parsley, basil and chives. Season with salt, to taste, if desired. Pour mixture over potatoes in hot skillet. Reduce heat and cook, uncovered, about 10 minutes, or until bottom of omelet is golden.
    • If desired, brown top under toaster oven. Garnish with fresh herb sprigs, if desired.

    Nutrition

    Serving: 4gSodium: 32mgCalcium: 16mgVitamin C: 23mgSugar: 1gFiber: 2gPotassium: 502mgCalories: 159kcalSaturated Fat: 1gFat: 7gProtein: 4gCarbohydrates: 20gIron: 1mg
    Tried this recipe?Let us know how it was!
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