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    Kansas Country Living Magazine
    Home » Honey-Balsamic Glazed Salmon
    Recipes

    Honey-Balsamic Glazed Salmon

    Carol DorrBy Carol DorrAugust 19, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Honey-Balsamic Glazed Salmon

    Filippo Berio
    October 2018
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Ingredients
      

    • 1 salmon filet about 2 pounds
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 3 Tbs. balsamic vinegar
    • 2 Tbs. honey
    • 1 Tbs. Dijon mustard
    • 1 clove garlic minced
    • pinch of chili pepper flakes
    • 1 Tbs. chopped fresh tarragon optional

    Instructions
     

    • Heat oven to 400 F. Season salmon with salt and pepper; place on parchment paper-lined baking sheet. Whisk together vinegar, honey, mustard, garlic and chili pepper flakes; brush over salmon.
    • Bake 18-20 minutes, or until fish just starts to flake easily with fork. Sprinkle with chopped tarragon, if desired.
    • Tips: Substitute maple syrup for honey, if desired. Omit chili flakes and season with freshly ground pepper.
    Tried this recipe?Let us know how it was!
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