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    Kansas Country Living Magazine
    Home » Mini Merry Meatballs
    Recipes

    Mini Merry Meatballs

    Carol DorrBy Carol DorrAugust 20, 20202 Mins Read
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    Jump to Recipe Print Recipe

     

    Mini Merry Meatballs

    Beef it's What's for Dinner
    December 2018
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine American

    Ingredients
      

    Meatballs

    • 1/2 pound ground brisket
    • 1/4 pound ground ribeye steak boneless
    • 1/4 pound ground beef 80% lean
    • 1 cup seasoned stuffing mix
    • 1 egg beaten
    • 3 Tbs. water
    • 1 tsp. minced garlic
    • 1/4 tsp. salt
    • 1/8 tsp. pepper

    Cranberry Barbecue Sauce

    • 2 tsp. vegetable oil
    • 1/2 cup chopped white onion
    • 1 Tbs. minced garlic
    • 2 1/2 cups fresh cranberries
    • 1/2 cup orange juice
    • 1/2 cup water
    • 1/3 cup ketchup
    • 1/4 cup light brown sugar
    • 2 Tbs. cider vinegar
    • 2 Tbs. molasses
    • 1/2 tsp. ground red pepper
    • salt

    Instructions
     

    • Preheat oven to 400 F. Combine brisket, ribeye, ground beef, stuffing mix, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 24, 1-1/2-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400 F oven 13 to 15 minutes until 160 F. Meanwhile, prepare sauce. Heat oil in saucepan over medium heat. Add onions and garlic; cook and stir 2 to 3 minutes or until tender, but not brown. Add remaining ingredients, stirring to combine. Bring to boil; reduce heat and simmer 20 minutes or until cranberries burst and mixture has reduced to thick consistency, stirring occasionally. Remove from heat; cool slightly. Transfer mixture to blender. Cover, allowing steam to escape. Process until smooth. Season with salt, as desired. Serve meatballs with barbecue sauce.
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