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    Kansas Country Living Magazine
    Home » One Pan Chicken and Stuffing
    Recipes

    One Pan Chicken and Stuffing

    Carol DorrBy Carol DorrAugust 27, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    One Pan Chicken and Stuffing

    Culinary.net
    May 2020
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Ingredients
      

    • 4 cups herb-seasoned stuffing
    • 2 pounds skinless boneless chicken breast halves (about 6)
    • paprika
    • 1 can 10 3/4 ounces condensed cream of mushroom soup (regular or 98% fat-free)
    • 1/3 cup milk
    • 1 Tbs. chopped fresh parsley or 1 tsp. dried parsley flakes

    Instructions
     

    • Prepare stuffing according to package directions.
    • Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
    • Mix soup, milk and parsley. Pour over chicken. Cover.
    • Bake at 400 F for 30 minutes or until chicken is no longer pink. Serves 6.
    Tried this recipe?Let us know how it was!
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