Kansas Country Living Magazine
    Facebook Twitter Instagram
    Trending
    • Sunday Pork Roast with Vegetables
    • Recipes
    • Co-op Community
    • Energy Wise
    • Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
    • Whole Wheat Chocolate Peppermint Drop Cookies
    • Savory Leek, Raisin and Ricotta Tart
    • Grape and Spinach Salad with Raspberry Balsamic Dressing
    Facebook Twitter LinkedIn
    Kansas Country Living Magazine
    Banner
    • Regular Stuff
      • Commentary
        • CEO Viewpoint
        • Editor’s Letter
      • Co-op Community Commitment
      • Energy Wise
      • Features
      • Cooking My Way Home
      • Your Place in the Garden
      • News Briefs
      • Safety
      • Web Exclusive
      • Current Issue
      • Archives
    • Recipes
      • View Recipes
      • Submit a Recipe
    • Around Kansas
      • View Around Kansas
      • Submit an Event
    • Share With Us
      • Submit a Photo
      • Submit an Event
      • Submit a Recipe
      • Submit a Story
    • My Co-op
    • About
      • About KCL
      • Staff
      • Contributors
      • Subscribe
      • Advertise
      • Contact
    Kansas Country Living Magazine
    Home » Pecan Praline Ice Cream
    Recipes

    Pecan Praline Ice Cream

    Carol DorrBy Carol DorrDecember 16, 20202 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Jump to Recipe Print Recipe

     

    Pecan Praline Ice Cream

    Lois Gier
    Print Recipe Pin Recipe

    Ingredients
      

    • 2-2 ½ cups chopped pecans
    • 2 Tbs. butter or margarine melted
    • 6 eggs
    • 1 14 oz. can sweetened condensed milk
    • 1 13 oz. can evaporated milk
    • 1 Tbs. vanilla extract
    • 1 pint whipping cream
    • 2 cups sugar divided
    • 1 cup evaporated milk
    • 2 cups milk

    Instructions
     

    • Saute chopped pecans in melted butter, stirring constantly, about 5 minutes or until toasted. Set aside to cool. Beat eggs in a large bowl at medium speed of electric mixer until frothy. Add next four ingredients; mix well. Combine 1 cup sugar and 1 cup evaporated milk in a saucepan. Cook over low heat, stirring constantly, until the mixture begins to bubble; then remove pan from heat.
    • Place remaining 1 cup sugar in a small saucepan; cook over medium heat, stirring constantly, until sugar dissolves and forms a smooth liquid. Stir in pecans. (Mixture may form lumps.) Stir pecan mixture into sugar and milk mixture; break apart pecan lumps. Stir into egg mixture. Pour into freezer can of a 1-gallon ice cream freezer. Add enough milk to fill can three-fourths full. Freeze according to manufacturer’s instructions. Let ice cream ripen at least 1 hour. Yields 1 gallon.

    Notes

    NOTE: When I made it for the fair, you’re supposed to have the eggs cooked, so I heated to a custard consistency 6 beaten eggs, ½ cup sugar and 2 cups milk. I cut back the sugar to ½ cup when you mix it with the 1 cup evaporated milk.
    Tried this recipe?Let us know how it was!
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleSloppy Joes
    Next Article Boley Family Vanilla Ice Cream

    Related Posts

    Sunday Pork Roast with Vegetables

    January 18, 2022

    Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

    December 16, 2020

    Whole Wheat Chocolate Peppermint Drop Cookies

    December 16, 2020


    Sutherlands ZERO Turn Mowers
    Categories
    • CEO Viewpoint
    • Co-op Community Commitment
    • Commentary
    • Cooking My Way Home
    • Editor's Letter
    • Energy Wise
    • Featured Home
    • Features
    • News Briefs
    • President's Pen
    • Recipes
    • Safety
    • Uncategorized
    • Web Exclusive
    • Your Place in the Garden


    • Facebook
    • Twitter
    • LinkedIn
    About

    Kansas Country Living

    Kansas Country Living is designed to educate Kansas electric cooperative consumer-members on topics that impact rural electrification.

    We're social, connect with us:

    Facebook Twitter LinkedIn
    Popular Posts
    Four different cuts of steak sit on a wooden cutting board.

    Beef’s Nutritional Benefits

    January 26, 2023
    A young toddler boy grabs a plugged in electrical cord.

    Almost All Electrical Injuries Preventable

    January 26, 2023
    Seeds are placed inside a wet paper towel and then into a plastic bag. The bag is placed in a window seal to see if the seeds will germinate.

    Testing Leftover Seeds for This Year’s Garden

    January 26, 2023
    ©2022 Kansas Electric Cooperative, Inc.. A Touchstone Energy Cooperative
    • About
    • Privacy
    • Contact

    Type above and press Enter to search. Press Esc to cancel.