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    Kansas Country Living Magazine
    Home » Pineapple Kebabs
    Recipes

    Pineapple Kebabs

    Carol DorrBy Carol DorrAugust 20, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Pineapple Kebabs

    Smithfield and Pitmaster Sterling Ball
    July 2018
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Ingredients
      

    • 1/2 boneless fresh pork loin
    • 1 sweet onion cut into
    • 1 to 1 1/2- inch square pieces
    • 1 red bell pepper cut into
    • 1 to 1 1/2- inch square pieces
    • 2 cups pineapple chunks
    • 3-4 Tbs. barbecue rub
    • 2 1/2 cups teriyaki marinade
    • 3-4 flexible skewers

    Instructions
     

    • Heat grill or smoker to 250 F. Cut pork loin into 2-inch cubes.
    • Season pork loin, sweet onion, red bell pepper and pineapple chunks with rub.
    • Thread pork loin, onion, pepper and pineapple on skewer; repeat until length of skewer is almost full. Repeat with additional skewers.
    • Put assembled kebabs in large re-sealable bag and add teriyaki marinade. Carefully remove air from marinade bag and refrigerate 20 minutes.
    • Remove kebabs from marinade bag and place on grill over indirect heat; cook 12-14 minutes, remove and set aside.
    • Increase grill temperature to 400 F. Sear kebabs at high heat, until caramelized. Using meat thermometer, check pork loin cubes for doneness; remove from heat once pork reaches internal temperature of 145 F. Serves 3 to 4.
    Tried this recipe?Let us know how it was!
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