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    Kansas Country Living Magazine
    Home » Pomegranate Maple Glazed Turkey
    Recipes

    Pomegranate Maple Glazed Turkey

    Carol DorrBy Carol DorrAugust 25, 20201 Min Read
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    Pomegranate Maple Glazed Turkey

    December 2019
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Ingredients
      

    • 1 Whole Turkey
    • 1/4 cup melted unsalted butter
    • 1 1/2 cups chicken broth
    • 1 cup pomegranate juice
    • 1/4 cup maple syrup
    • Salt and freshly ground black pepper

    Instructions
     

    • Preheat oven to 325° F. Locate and set aside neck and giblets package from inside the turkey cavity. Unwrap the turkey in the sink and pat dry with paper towels.
    • Coat the outside of the turkey with butter, sprinkle with salt and pepper, and place on a rack in a large roasting pan and roast for 1 hour.
    • Combine the chicken broth, pomegranate juice and maple syrup in a nonstick skillet and bring to a simmer over low heat. Cook, stirring occasionally, until reduced to about 1/3 cup, about 30 minutes.
    • After 1 hour of roasting, begin basting with the glaze. If the bird gets too dark, cover loosely with foil. Continue roasting until a thermometer inserted into the breast reaches 170° F.
    • Transfer the turkey to a platter, tent with foil and let rest 30 minutes before slicing.
    Tried this recipe?Let us know how it was!
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