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    Kansas Country Living Magazine
    Home » Quiche Cups in Muffin Tins
    Recipes

    Quiche Cups in Muffin Tins

    Carol DorrBy Carol DorrAugust 25, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Quiche Cups in Muffin Tins

    Eckrich
    December 2019
    Print Recipe Pin Recipe
    Course Breakfast, Brunch
    Cuisine French

    Ingredients
      

    • 5 eggs
    • 1 cup skim milk
    • 1 1/2 cups shredded Swiss cheese
    • 1/4 cup chopped green onion
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • nonstick cooking spray
    • 18 thin slices Eckrich Deli Ham

    Instructions
     

    • Heat oven to 350 F.
    • In bowl, whisk eggs. Add milk, cheese, onion, thyme, salt and pepper; stir to combine.
    • Spray muffin pan with nonstick cooking spray. Place one slice ham in each chamber.
    • Spoon about 3 tablespoons egg mixture into each chamber so each is three-fourths full.
    • Bake about 25 minutes, or until toothpick inserted into center comes out clean and tops begin to brown.
    • Remove from oven and cool about 10 minutes.
    Tried this recipe?Let us know how it was!
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