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    Kansas Country Living Magazine
    Home » Savory Leek, Raisin and Ricotta Tart
    Recipes

    Savory Leek, Raisin and Ricotta Tart

    Carol DorrBy Carol DorrDecember 16, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Savory Leek, Raisin and Ricotta Tart

    California Raisins
    Print Recipe Pin Recipe
    Course Brunch, Main Course
    Cuisine Italian

    Ingredients
      

    • pastry 9 inches, not in pie shell
    • 1 Tbs. olive oil
    • 3 large leeks chopped
    • 1 cup golden raisins
    • 3 ounces diced smoked ham
    • 15 ounces low-fat ricotta cheese
    • 3 eggs
    • 3 cups Parmigiano-Reggiano cheese grated
    • 1 cup chopped fresh basil or arugula

    Instructions
     

    • Preheat oven to 375 F. Roll out pastry dough and press into 9-inch springform or tart pan. Bake 10 minutes.
    • In large nonstick skillet, heat olive oil. Add leeks and saute until browned, about 10 minutes. Add raisins and ham; cook 5 minutes.
    • In bowl, combine ricotta cheese, eggs and Parmigiano-Reggiano cheese; whisk well. Add leek mixture and basil; stir well.
    • Spoon ricotta mixture into tart shell. Bake 40 minutes or until puffed, golden and set.
    Keyword Leek, Raisin, Ricotta
    Tried this recipe?Let us know how it was!
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