Shortcut Garlic Cheddar Biscuits
Ingredients
Biscuits
- 2 ¼ cup baking mix
- 2/3 cup low-fat milk
- ½ cup shredded sharp cheddar cheese
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
Garlic Butter Mixture
- 2 Tbs. butter
- ¼ tsp. garlic powder
- Fresh parsley for garnish
Instructions
- Preheat oven to 450 F.
- Combine baking mix, shredded cheese, garlic powder, onion powder and milk until just combined.
- Drop by rounded spoonful onto lightly greased baking sheet.
- Bake for 8-10 minutes or until lightly brown.
- While biscuits are baking, melt 2 tablespoons butter and mix in garlic powder.
- After removing from oven, brush biscuits with butter garlic mixture. Garnish with fresh parsley, if desired. Serve warm.
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