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    Kansas Country Living Magazine
    Home » Shredded Angus Nachos
    Recipes

    Shredded Angus Nachos

    Carol DorrBy Carol DorrAugust 25, 20201 Min Read
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    Shredded Angus Nachos

    Blackwell Angus
    September 2019
    Print Recipe Pin Recipe
    Course Appetizer, Main Course, Snack
    Cuisine Mexican

    Ingredients
      

    • 2 cups Angus beef eye of round roast cooked, chopped and shredded
    • 1 tsp. ground sage
    • 1 tsp. sea salt
    • 1 tsp. cracked black pepper
    • 1 tsp. garlic powder
    • 1 tsp. cumin
    • 1 tsp. chili powder
    • 1 bag tortilla chips
    • 15- ounce can pinto beans precooked and strained
    • 2 cups pepper jack cheese shredded
    • 1 cup quesadilla cheese
    • 1/4 cup sliced black olives
    • 1/2 cup jalapeños

    Instructions
     

    • Pat roast dry and season with ground sage, sea salt, cracked black pepper, garlic powder, cumin and chili powder.
    • Place seasoned roast in a slow cooker and cook on low for 8-10 hours. Remove from slow cooker and place on a tray to cool. Once cool, shred the roast with forks.
    • In an oven-safe casserole dish or cast-iron skillet, layer your ingredients one by one: chips, pinto beans, cheese, olives, jalapeños and shredded eye of round roast. Broil in the oven until cheese is melted.
    • Top with optional ingredients: tomato, onion, cilantro, pico de gallo, avocado or guacamole and freshly squeezed lime.
    Tried this recipe?Let us know how it was!
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