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    Kansas Country Living Magazine
    Home » Spiced Maple Carrots
    Recipes

    Spiced Maple Carrots

    Carol DorrBy Carol DorrAugust 20, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Spiced Maple Carrots

    Spice Islands
    April 2018
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine American
    Servings 4 Servings
    Calories 32 kcal

    Ingredients
      

    • 1 pound 4 cups carrots (baby or regular)
    • 1/2 cup water
    • 1 tsp. Saigon cinnamon
    • 3/4 tsp. ground ginger
    • 2 Tbs. maple syrup
    • 1 Tbs. butter
    • sea salt to taste

    Instructions
     

    • In large skillet, combine carrots, water, cinnamon and ginger. Mix well. Cover and cook on high 6 minutes until almost tender.
    • Add maple syrup and butter. Mix well and continue to cook, uncovered, 2-3 minutes, until carrots are well-glazed. Season, to taste, with sea salt.

    Nutrition

    Serving: 4gSodium: 7mgCalcium: 15mgSugar: 6gFiber: 1gPotassium: 35mgCholesterol: 1mgCalories: 32kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 8gIron: 1mg
    Tried this recipe?Let us know how it was!
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