Recipes Mini Pecan Pie BarsNovember 1, 2022By Shaylee Arpin Mini Pecan Pie Bars Crust¾ cup plus 2 Tbsp. all-purpose flour6 Tbsp. unsalted butter (softened)3 Tbsp. granulated sugar3 Tbsp. finely chopped pecansFilling1/3 cup packed brown…
Cooking My Way Home Pondering Pie Crust Part 2: Try Patience — Not Panic — When Rolling Out the DoughNovember 7, 2020By Rebecca Howard My first pie, made at age 10 or 11, was far from perfect. I used unpeeled (and under-sweetened) green apples filling a crust that was cracked…
Cooking My Way Home Cooking My Way Home Pondering Pie Crust Part 1: Gathering Shells for ‘Pie Season’July 16, 2020By Rebecca Howard Though it’s not a date on the calendar, “pie season” unofficially starts in summer. For some, it may begin even earlier, in the spring, and peak,…