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    Kansas Country Living Magazine
    Home » Turkey Pot Pie
    Recipes

    Turkey Pot Pie

    Carol DorrBy Carol DorrAugust 26, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Turkey Pot Pie

    Family Table by Robert Irvine
    October 2019
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Ingredients
      

    • 2 Tbs. butter
    • 1 Spanish white onion chopped
    • 2 celery ribs medium diced
    • 3 carrots small diced
    • 3 cups cooked shredded turkey (dark meat preferred)
    • 2 Tbs. fresh tarragon chopped
    • 2 Tbs. fresh parsley chopped
    • 4 Tbs. all-purpose flour
    • 4 cups turkey stock or leftover gravy
    • 2 potatoes peeled and medium diced
    • 1 square prepared puff pastry
    • 1 egg beaten

    Instructions
     

    • Heat oven to 375 F.
    • In medium saucepot, melt butter; add onion and sweat 4 minutes. Add celery and carrots; cook 4-5 minutes.
    • Add turkey and cook 4 minutes. Add tarragon, parsley and all-purpose flour; cook 4 minutes. Add stock and bring to simmer. Add potatoes and simmer until fork tender.
    • Pour filling into pie pan and top with pastry. Brush pastry with egg.
    • Bake pie 20-30 minutes, or until crust is golden brown.
    Tried this recipe?Let us know how it was!
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