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    Kansas Country Living Magazine
    Home » Walnut Apple Pear Crisp
    Recipes

    Walnut Apple Pear Crisp

    Carol DorrBy Carol DorrDecember 16, 20201 Min Read
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    Walnut Apple Pear Crisp

    Family Features
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American

    Ingredients
      

    Walnut Crisp Topping

    • 1 cup walnuts
    • 1/4 cup all-purpose flour
    • 1/4 cup brown sugar
    • 1/2 cup quick-cooking oats
    • 1/2 tsp. ground cinnamon
    • 1/2 cup butter chilled and sliced into pieces

    Apple Pear Filling

    • 4 apples peeled and sliced into 1/4-inch slices
    • 3 pears peeled and sliced into 1/4-inch slices
    • 1/2 cup walnuts
    • 1/2 cup granulated sugar
    • 2 Tbs. cornstarch
    • 1 tsp. cinnamon
    • 1/8 tsp. salt
    • 1 Tbs. lemon juice

    Instructions
     

    • TO MAKE WALNUT CRISP TOPPING: In food processor, pulse 1 cup walnuts until finely ground. Set aside in separate bowl. In medium bowl, combine ground walnuts, flour, brown sugar, oats and cinnamon. Cut butter into mixture until coarse crumbs form.
    • TO MAKE APPLE PEAR FILLING: In food processor, pulse 1/2 cup walnuts until chopped. In large bowl, toss apples, pears, walnuts, sugar, cornstarch, cinnamon, salt and lemon juice. Pour fruit mixture in bottom of 12-inch cast-iron pan. Layer walnut crisp topping mixture over fruit. Bake 45 minutes, or until fruit mixture is hot and bubbly and topping is golden brown. Top with ice cream and caramel sauce, if desired.
    Keyword Apple, Pear, Walnut
    Tried this recipe?Let us know how it was!
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