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    Kansas Country Living Magazine
    Home » Warm Cheesy Corn Casserole
    Recipes

    Warm Cheesy Corn Casserole

    Carol DorrBy Carol DorrDecember 16, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    Warm Cheesy Corn Casserole

    Eat Wheat
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine American

    Ingredients
      

    • 1 stick 8 Tbs. butter, melted
    • 1 box 8.5 oz. corn muffin mix
    • 1 can 15 oz. cream style corn
    • 1 can 15 oz. whole kernel corn, drained
    • 8 ounces sour cream
    • 8 ounces shredded cheddar cheese

    Instructions
     

    • Preheat oven to 350 F. Spray 13×9 baking dish with nonstick cooking spray.
    • In a large bowl, carefully melt the butter in the microwave. Add the dry corn muffin mix, cream style corn, drained whole kernel corn, sour cream, and half the shredded cheddar.
    • Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese on the top.
    • Bake for 50 minutes, or until the center reaches 165 F on a food thermometer and the top is golden brown.
    • Allow to cool about 10 minutes before serving.
    Keyword Casserole, Corn
    Tried this recipe?Let us know how it was!

    Source Eat Wheat

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