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    Kansas Country Living Magazine
    Home » White Bean Soup with Spicy Chorizo
    Recipes

    White Bean Soup with Spicy Chorizo

    Carol DorrBy Carol DorrAugust 20, 20201 Min Read
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    Jump to Recipe Print Recipe

     

    White Bean Soup with Spicy Chorizo

    PUR
    February 2018
    Print Recipe Pin Recipe
    Course Soup
    Cuisine American, Mexican

    Ingredients
      

    • 4 cups kale chopped
    • 1 medium butternut squash peeled and cut into 1/2-inch pieces
    • 1 can 14 ounces cannellini beans, drained
    • 2 cups water plus additional for rinsing
    • 2 Tbs. olive oil
    • 1 medium onion chopped
    • 2 garlic cloves minced
    • 2 links precooked chicken sausage diced
    • 3-1/2 cups low-sodium chicken broth
    • salt to taste
    • freshly ground black pepper to taste

    Instructions
     

    • Rinse kale, squash and cannellini beans in water. Set aside.
    • In pot over medium heat, heat oil. Add onion and garlic, stirring frequently until softened, about 5 minutes. Add sausage and sauté 2 minutes or until warmed through and slightly browned.
    • Add squash, kale, broth and 2 cups water. Cook, partially covered, 15-20 minutes, or until squash is softened.
    • Reduce heat to low. Add beans and gently simmer uncovered 3 minutes. Season with salt and freshly ground black pepper, to taste, before serving.
    Tried this recipe?Let us know how it was!
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