Kansas Country Living Magazine
    Facebook Twitter Instagram
    Trending
    • Sunday Pork Roast with Vegetables
    • Recipes
    • Co-op Community
    • Energy Wise
    • Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
    • Whole Wheat Chocolate Peppermint Drop Cookies
    • Savory Leek, Raisin and Ricotta Tart
    • Grape and Spinach Salad with Raspberry Balsamic Dressing
    Facebook Twitter LinkedIn
    Kansas Country Living Magazine
    Banner
    • Regular Stuff
      • Commentary
        • CEO Viewpoint
        • Editor’s Letter
      • Co-op Community Commitment
      • Energy Wise
      • Features
      • Cooking My Way Home
      • Your Place in the Garden
      • News Briefs
      • Safety
      • Web Exclusive
      • Current Issue
      • Archives
    • Recipes
      • View Recipes
      • Submit a Recipe
    • Around Kansas
      • View Around Kansas
      • Submit an Event
    • Share With Us
      • Submit a Photo
      • Submit an Event
      • Submit a Recipe
      • Submit a Story
    • My Co-op
    • About
      • About KCL
      • Staff
      • Contributors
      • Subscribe
      • Advertise
      • Contact
    Kansas Country Living Magazine
    Home » White Hot Chocolate
    Recipes

    White Hot Chocolate

    Carol DorrBy Carol DorrAugust 26, 20201 Min Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Jump to Recipe Print Recipe

     

    White Hot Chocolate

    Culinary.net
    January 2019
    Print Recipe Pin Recipe
    Course Drinks
    Cuisine American, Mexican

    Ingredients
      

    • 3 cups half & half
    • 2/3 cup white chocolate baking pieces
    • 1 3- inch cinnamon stick
    • 1/8 tsp. ground nutmeg
    • 1 tsp. vanilla
    • 1/4 tsp. almond extract
    • ground cinnamon optional
    • whipped cream optional

    Instructions
     

    • In a medium saucepan combine 1/4 of the half & half, white chocolate baking pieces, cinnamon stick and nutmeg. Stir over low to medium heat until white chocolate is melted.
    • Add remaining half & half. Stir and cook until heated through. Remove from heat. Discard cinnamon stick.
    • Add in vanilla and almond extract. Stir until mixed through.
    • Pour into your favorite mug(s). Top with whipped cream and sprinkle with ground cinnamon.

    Notes

    Note: Recipe adapted from Better Homes and Gardens Cookbook.
    Tried this recipe?Let us know how it was!
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleWatermelon-Infused Water
    Next Article Whoopie Pies

    Related Posts

    Sunday Pork Roast with Vegetables

    January 18, 2022

    Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

    December 16, 2020

    Whole Wheat Chocolate Peppermint Drop Cookies

    December 16, 2020


    Post Frame Buildings
    Categories
    • CEO Viewpoint
    • Co-op Community Commitment
    • Commentary
    • Cooking My Way Home
    • Editor's Letter
    • Energy Wise
    • Featured Home
    • Features
    • News Briefs
    • President's Pen
    • Recipes
    • Safety
    • Uncategorized
    • Web Exclusive
    • Your Place in the Garden


    • Facebook
    • Twitter
    • LinkedIn
    About

    Kansas Country Living

    Kansas Country Living is designed to educate Kansas electric cooperative consumer-members on topics that impact rural electrification.

    We're social, connect with us:

    Facebook Twitter LinkedIn
    Popular Posts

    Peanut Butter Ice Cream Sandwiches

    September 8, 2023

    Air Fryer Popcorn Steak Bites

    September 8, 2023
    A man's gloved hand grabs fall-colored leaves from a house gutter.

    Fall Yardwork Step One: Locate Power Lines

    September 8, 2023
    ©2022 Kansas Electric Cooperative, Inc.. A Touchstone Energy Cooperative
    • About
    • Privacy
    • Contact

    Type above and press Enter to search. Press Esc to cancel.