White Hot Chocolate
January 2019
Ingredients
- 3 cups half & half
- 2/3 cup white chocolate baking pieces
- 1 3- inch cinnamon stick
- 1/8 tsp. ground nutmeg
- 1 tsp. vanilla
- 1/4 tsp. almond extract
- ground cinnamon optional
- whipped cream optional
Instructions
- In a medium saucepan combine 1/4 of the half & half, white chocolate baking pieces, cinnamon stick and nutmeg. Stir over low to medium heat until white chocolate is melted.
- Add remaining half & half. Stir and cook until heated through. Remove from heat. Discard cinnamon stick.
- Add in vanilla and almond extract. Stir until mixed through.
- Pour into your favorite mug(s). Top with whipped cream and sprinkle with ground cinnamon.
Notes
Note: Recipe adapted from Better Homes and Gardens Cookbook.
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