- 1 box spice cake mix
- 1 1/2 cups apple butter
- 1/2 cup canola oil
- 2 eggs
- 8 ounces cream cheese
- 4 tablespoons butter
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- Heat oven to 350° F.
- Line baking sheet with parchment paper.
- In large bowl, whisk spice cake mix, apple butter, oil and eggs.
- With ice cream scoop or large tablespoon, spoon batter into rounded heaps, about 2-3 inches in diameter, onto parchment paper. Space spooned batter 2 inches apart.
- Bake 14 minutes. Let cool.
- In large bowl, beat cream cheese, butter and powdered sugar until smooth. Add milk and vanilla; beat until blended.
- Frost flat sides of pie halves and place halves together.
- Refrigerate and store in sealed container.
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